Onions, Onions Everywhere!
Everybody loves Onions.
And while everyone has their own preference when it comes to eating them - raw, cut up in a salad, pickled, sliced on a hamburger, dried, canned, stir-fried, or cooked up in a soup - Onions of every description are basic fare for almost every table and every human culture in the world. And why not? They are among the oldest human foods (dating back to the Bronze Age), and remain one of the most versatile… Continue